I don’t know many people who don’t love cheesecake, even my best friend who hates cheese eats cheesecakes! When it comes to cheesecakes, it doesn’t get any classier or more classic than the baked cheesecake topped with berries. This is a delicious light version which is not too thick, so a slice will be just perfect. It has a delicious baked pastry base, creamy cheese filling with a touch of lemon and topped with an assortment of berries and some dusted icing sugar.
This recipe is from the Donna Hay website http://www.donnahay.com.au